2024. Effects of Adding Clove (Syzygium aromaticum L.)  Seed Extract on Oxidative Stability, Microbial Activity, and Sensory Attributes in Beef Patties During Refrigerated Storage. Kurdistan Journal of Applied Research. 9, 2 (Dec. 2024), 131–140. DOI:https://doi.org/10.24017/science.2024.2.10.